saboranch on 23 Sep 2008 09:12 pm
SABO RANCH is a premier source for Devon breeding stock for the West, gourmet 100% grassfed/grass finished beef, and a few A2/A2 Jersey cattle, raised on clean fields free of any toxic chemicals, without hormones or antibiotics.
GRASSFED BEEF, see below. EIGHTHS & QUARTERS SOLD OUT for AUTUMN 2013.
GRASSFED VEAL, see below. SOLD OUT for AUTUMN 2013.
Mark and Jenny Sabo, P.O.Box 65, Harrison, MT 59735. (406)685-3248. firstname.lastname@example.org
Sabo Ranch, owned by Mark and Jenny Sabo and their young sons Riley and Kiril, in Harrison, MT, is committed to managing the land sustainably, keeping land and animals healthy for future generations. Our 100% grassfed animals receive free choice Helfter minerals, and we manage our ranch lands and animals following organic principles (not certified). Gourmet quality grassfed beef, tender, full of flavor and nutrient dense- SABO RANCH!
Sabo Ranch is committed to raising hardy, self sufficient, elevation adapted Devon cattle for seed stock for the West. We are committed to maintaining the dependable, genetically dense lines that drew American Devon enthusiasts to Ken McDowall’s New Zealand Devon herd in the first place. Devons are hardy, gentle, fertile, terrific mothers, and gain extremely well on grass! Our 1000 lb Devon/Angus steers typically give a 62-64% cutout in 19-24 months. More next year! Call 406-685-3248 for availability.
Sabo Jerseys are all bred for A2/A2 Beta Casein. Bred for gentleness, good mothering, easy keeping, 100% grassfed, milked once daily, fed free choice Helfter minerals for optimum health, trained with electric fence and “tie anywhere” hand milking. Our Jerseys are familiar with small children, many new visitors, wandering pigs, dogs, cats, chickens, ducks– the ideal family cows! Each year we have a few trained, bred Jersey females for sale. Call 406-685-3248 or check the website for news about who is for sale, and when. They sell fast!
Devon/Angus GRASSFED BEEF deeply mineralized, 100% grassfed on Sabo Ranch fields, organically managed (not certified):
Mixed EIGHTH or QUARTER Check for Autumn 2014. Approx 100 lbs boxed and frozen, Tenderloins, Ribeye, New York steaks, Roasts, Burger. $100 deposit, call for pricing and availability. (406-685-3248) email@example.com.
GRASSFED VEAL: (fall 2014) HALF VEAL. 100% Grassfed, freee ranging with the herd since birth. Tender, mild, high in omega 3′s and CLA, deeply mineralized with the best program in the country. Approx. 80 lbs boxed and frozen, market price for autumn 2013. $75 Deposit required, SABO RANCH, P.O.Box 65, Harrison, MT 59735.
The Sabo family gives tours to individuals and groups interested in learning about 1) straw bale building, 2) off-grid living, 3) management intensive grazing, 4) natural genetic selection for gourmet, tender grassfed cattle, 5) creating healthy soils for nutritious foods, 6) preparing whole foods using time-tested techniques for health and nutrient availability. Internships (6 month minimum), are available for 2014, call or email with your requests.
Directions: From Interstate 90/Route 287 (Helena/Yellowstone) interchange. Go south about 25 miles to Harrison (following signs for Ennis/Yellowstone). In Harrison, turn WEST/RIGHT towards Pony. At mile marker 3 on the Pony Rd., turn LEFT into our ranch driveway, #303 Pony Rd.
From Route 84/Route 191 interchange (Four Corners). Go WEST on Hwy 84 towards NORRIS (about 20 miles). In Norris, turn NORTH/RIGHT onto Hwy 287 towards Harrison, 10 miles. In Harrison, turn LEFT/WEST towards Pony. At mile marker 3 on the Pony Rd., turn LEFT into our ranch driveway, #303 Pony Rd.
Mark and Jenny Sabo, Sabo Ranch Grassfed, P.O.Box 65, Harrison, MT 59735 406-685-3248 firstname.lastname@example.org
Prices listed subject to change without notice.