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October 18, 2009

Bad weather setting in October 18, 2009. Dairy Cows still on green grass

Cupcake is maintaining about two and a quarter gallons a day.  This week Cora had a snotty nose and was looking a little down so we fasted her for a day, giving us a spike in milk from Cupcake.

October 12, 

Snow on 9/30.  Early winter caught everyone off guard.  There was a scramble to get the property in order so when the snow comes in drifts we are ‘ready’.  Daily chores come in a whole new fashion when winter sets in.  Planning where ice will build up, where snow will drift, how animals will access food and water, making sure to prevent hoses from freezing. 

The two weeks between September and October were a busy couple of weeks. While we were waiting to see when Jersey cows Lila and Cupcake would go into heat we thought we missed both of their cycles.  By missing the heats and not getting both of these cows bred this time around, the dates at which these cows calved would be three to six weeks later than hoped. The later calving would affect the time of lactation with each cow. 

With a swift change in weather and many preparations for winter taking priority, other tasks were put on the back burner.  This busy time reinforced the concept of wearing many hats; constantly observing many parts to the whole operation.  Balancing daily chores, making sure there will be another generation of calves in the spring, in both Jersey and Devon herds, and maintaining the property for each season are just a few of the big picture ideas occupying ones time.

This nice, full bodied bull calf is an example of the Rotokawa bulls Sabo Ranch will have for sale in winter 2010.  These bulls are Embryo Transplant calves from the Rotokawa Devon herd now living in Massachusetts.  933 is of moderate frame, gentle, 100% grassfed, and easy keeping, a great example of the Devon breed’s ability to thrive on sustainable, ranch grown forages.

Rebecca Kurnick preparing a lunch for locavores

My name is Rebecca Kurnick, I am originally from rural Lovell, Maine.  I came to Montana to study Soil and Water Science at MSU in Bozeman.  I have been fortunate enough to work with the Sabos part time over the summer and full time through this fall. Nutrition and whole body health plays a large role in my interest in spending time at the Sabo Ranch.  In the past few months I have learned more than I have in any similar amount of time in a conventional school experience.  Of course many variables go into that fact including the type of learner I am and the subject matter.  Many humbling experiences have acted as a catalyst, fueling my desire to develop the widest base of knowledge, absorbing as much information as I can.  This is the first of a number of logs that chronicle the next two months of my involvement at the ranch.  Over the last couple of weeks I have been keeping a record of milk production in Cupcake, a full blood Jersey cow.  This record will influence each log along with other thoughts on my day-to-day work on the ranch.

Red Angus cow and Devon bull calf

Bozeman

Daily Chronicle- September 23, 2009       by Jenny Sabo

Clay Enos, a professional photographer from New York City, recently visited our ranch, referred here by the Community Coop as he traveled back roads across the country on a Vespa motorcycle.  Why here?  He was touring East to West using the online “Eat Well Guide to the U.S.”, traveling slowly and trying to eat locally grown food as he went, and stopped here for a meal and a chat between Bozeman and Helena.  Clay told me that in all his miles of traveling, he continually found that only the most expensive restaurants, countrywide, served locally grown food. Without a kitchen of his own, he said, it was almost impossible to find affordable, locally grown food.  No diners, few mid-range restaurants, had anything local.

Jeremy Roberts, a filmmaker from the Bitterroot, also shared a meal here yesterday, on his own journey towards a film about land use issues and open space in Montana.  Jeremy said that one of the few “benefits” of the current economic slowdown is that the ongoing disagreements between developers and environmental groups about the use and preservation of Montana open space have slowed.  No current building, no new subdivisions, means that no new land is being developed and covered with roads, homes, and businesses.  Yet this slowdown is temporary, human populations are rising, more people will move to Montana in the future, and all will need food and homes.

How can we fill this gap of services, this gap between good food and “affordable food“?  How can we maintain the open, beautiful Montana we all love?  For an answer, I go to an idea from Francis Saufmai, a farmer from a tiny island called Woleai, 500 miles south of Guam in the Pacific Ocean.  Francis recognized that he would be buried on his land, that his children and even great-great-grandchildren would live on and eat food from the land over his grave.  “Live as if we will be here forever.” 

Certainly, it is more difficult to live and work “at home” exclusively.  We must let differences fall away, forgive resentments, work with neighbors.  Do we knowingly deplete our soils if our children and grandchildren will be eating from those soils?  Do we look only for the highest profit, lowest cost materials if we buy and sell our products within our home communities?  

If we buy grain or hay from a neighbor for our livestock, and we don’t like how he uses irrigation water from our shared ditch, we need to work it out.  If the butcher down the road supplies our weekly meats and his children tease ours on the way home from school, we can’t just go somewhere else if we have committed to buying his local meats.  If our neighbor’s dog barks incessantly and we have committed to stay in our home for the rest of our lives, we have to be willing to discuss matters and come to a mutually agreeable solution.  When Mark and I moved here to Harrison, we were surprised by the lack of anonymity that exists in a small community– the benefit for us was that we are learning to take full responsibility for the way our personal decisions impact our neighbors’ lives.

Living and working “at home”, sustainably, forever, requires what I would call “true maturity”.   Ours is a young country, we have built our culture on the ability to move on to fresh ground, to find the best buy, the newest trend, the highest profit.  What if we settled into the maturity of a lifetime marriage to our home in which we live, to this community and landscape?  How would we treat our home if we planned to live here truly forever?

How would our landscape look if we committed to locally raised, affordable food in every kitchen in our valleys?  How would our towns and cities look if we tried to save the beauty and accessibility of our open lands for everyone, regardless of how much land each person actually owns?   What if we planned our development so that our great grandchildren still had clean water, clean air, good food, and affordable homes, and open space right here where we live now?