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          John Thiebes, Sabo Ranch Spring 2010 Intern, with the grain bin he and his father renovated into their first living quarters on their farm near Great Falls, MT.

For more information on Sabo Ranch Internships, contact us at saboranch@gmail.com,

(406)685-3248.

Jules Feeney, age 15, calls the Washington D.C. area home. Jules will be spending two weeks with us for his Winter Special Session from the Field School.

Sabo Ranch remains fully committed to helping high school and college students experience life on a Montana cattle ranch. 

Jules Feeney will try his hand at driving the ranch pickup for feeding cattle, loading bales, milking cows, tending chickens and ducks, living off-the-grid, and eating in season in a Montana winter.  He will also attend a Bozeman Winter Farmers Market (as a farmer!), and watch a grassfed beef getting butchered, and cut up, at our local butcher “Montana’s Best Meats” for steaks and burger.

Before leaving- Jan. 26, 2010

Blog 1

by Jules Feeney

When I first decided I wanted to spend my winter internship in Montana at Sabo ranch I was expecting to do a few thing around and help out. But as the weeks went on and the time for me to leave came closer I realized I would be a real ranch hand doing everything and anything. So out of everything I want to learn to ride a horse because I’ve never actually ridden one before.

What I remember from the last time I was out on the ranch was the horse pulled sled riding. This a fond memory but not the driving force that has me returning as an intern. My dad has been encouraging me to get out in the world and work. We had talked about doing this in the summer but the time was never right. But when I had this opportunity with my school I decided this was my chance.

It’s had to say what I want to bring home with me before I’ve even seen what’s up for me to take home. However a sense of accomplishment and support that I can then provide for my family back home in the city life is something that sounds appealing.

The preparations were mainly thinking about my trip and preparing for the cold but also making sure I had the right clothes for the weather was another big part. But from what I’ve done in the way of packing and preparing I feel safe and ready for another learning experience.

Sabo Ranch has space for one Intern Sept-Dec. 2010.  Questions?  Contact us at saboranch@gmail.com, or 406-685-3248.

Ben Hanawalt, of Montana’s Boulder River Valley which runs through McLeod, MT, recently completed the 10 sessions of the Rolf Method of Structural Integration for our entire family, Jenny age 50, Mark age 48, Riley age 9 and Kiril age 7.   Mark and I realized that this lifestyle, which we love, can only be accomplished with bodies that are in terrific working order.  Little things, like very sore knees and backs, hips, shoulders, elbows, and ankles can stop our whole ranching career.  So, part of our Sustainability Plan for Sabo Ranch is to keep ourselves healthy and fit!

We eat grassfed meats, probiotic drinks like Kombucha and kefir, fermented foods like sauerkraut and kimchi (made quickly and easily in Autumn from our own and neighbors’ produce), lacto-fermented whole grain breads, take a full complement of vitamins and minerals (especially vitamin D in winter), and make sure we all sleep well and soundly.

The result has been children that rarely get sick, and good health and smoothly working bodies for Mark and myself.  It’s worth it, as without Good Health, the rest of life is difficult at best.

Jenny Sabo, saboranch@gmail.com  

You can contact Ben at A Life of Grace.