Category ArchiveEvents
Devon Cattle for Sale &Events &Jersey Cattle for Sale &Meet the Sabos saboranch on 07 May 2010
Field Day June 19th- information
SABO RANCH FIELD DAYJune 19, 2010 11:00AM-4:00pm 303 Pony Rd, Harrison, MT
(just 3 miles off MT Rte 287, between Harrison and Pony, MT)
PROGRAM:
11:00- Cow Milking and Welcome and Wander
12:00- Tour of Sabo Ranch Cattle (Devon and Jersey) and other Livestock, and Off-Grid Living.
Tour Topics will include Off-Grid Living, Heritage & Grassfed Cattle breeding, A2 Milk development, Eating seasonally, Management Intensive Grazing, Redeveloping Locally Grown Food Sources.
1:00- All Local Food Lunch
(2:00-4:00)- Free Afternoon Classes
- Good Food/Good Health- Eating Local all Year Long
with
Tanda Cook and Sarah Marshall of Clearwater Health
- Family Dairy Animals- Keeping Your Animal Healthy, and Your Milk Clean
with Jenny Sabo, and Dave Scott of Whitehall,
Adults: $15.00 each, Children FREE
Only 80 spaces available,
Reserve your space now- (406)685-3248, saboranch@gmail.com
Much of this event is OUTSIDE, dress accordingly. Please leave dogs in your car, to keep them safe from protective mother cows. There will be a safe field for dog walking about 1/4 mile away from the cattle.
Bring your swimsuits and towels, and stop for a relaxing soak at Norris Hot Springs on the way home, just 13 miles south, near the junction of Hwy 287 and Rt 84.
Beef Cattle &Dairy Cattle &Events &Grass Fed Beef Sales &Intern Diaries &Meet the Sabos &Off Grid Lliving &Sustainable Agriculture saboranch on 28 Dec 2009
Internships available
SABO RANCH INTERNSHIPS AVAILABLE
Contact us at (406)685-3248, saboranch@gmail.com
March-June 2010, and Sept-Dec 2010.
Same or different people possible.
Summer work here might also be possible, as work can expand here depending on help.
The program can be formal, or informal, hooked to the university or not, as the student needs.
2-7 days per week possible.
Food and Lodging provided.
We would like to be paid $100.00/week for the first three months, recognizing the extra time that goes into training and teaching someone the “ins and outs” of a sustainable beef/dairy ranch.
Once a student is competent enough, we might choose to leave for an overnight trip, at which point we will pay the intern to cover the ranch in our absence.
If a student is also competent enough, there is the option of staffing a Farmers Market booth for Sabo Ranch, which is also a paid position.
Benefits:
Daily delicious food, much of it raised on our ranch or by our direct friends. Eating LOCAL every day of the year!
Experience living in an off-the-grid home
Heritage breed beef cattle management
August & Sept will include embryo transfer work within our herd
Grassfed Jersey dairy cattle management (milking, breeding with AI techniques, caring for milk)
Management Intensive Grazing with livestock
Pastured Poultry
Pastured Pork
Farmers Markets, including fresh food and frozen meat sales
Field to Table management training in our Grassfed Beef program, participating in our family discussions about finances and future planning for the ranch
Publish your thoughts as you learn on our Intern Blog
Questions about our internship, or reference needed for us?
Contact Rebecca Kurnick, rakurn@gmail.com, who interned with us May-Dec 2009.
Beef Cattle &Dairy Cattle &Devon Cattle for Sale &Events &Grass Fed Beef Sales &Meet the Sabos &Off Grid Lliving &Sustainable Agriculture saboranch on 15 Dec 2009
Field Day- Sabo Ranch- June 19, 2010- 11:00 to 4:00
Jenny and Mark Sabo
- Sabo Ranch Field Day 2009
Come Meet the Sabos and Tour the Sabo Ranch – Saturday, June 19, 2010, 11:00am-4:00pm. Tent Provided this year for dry/shaded eating!!!
100% Grassfed DEVON and JERSEY Cattle, Management Intensive Grazing, Off Grid Living, Eating Local Foods, Grassfed Beef, Pastured Pork, Pastured Poultry. Only 150 Spaces available, Local Food Lunch served.
After Lunch SEMINARS: 2:00-4:00pm
1. GOOD FOOD/GOOD FUTURES- How to Source Great Local Food HERE!, Keep yourself Healthy all year on Local Food, and Why Your Purchases will Change our LOCAL ECONOMY for all of us.
2. FAMILY DAIRY ANIMALS- How to Choose the Best Genetics for Family and Friends, How to Keep Animals and Milk CLEAN AND HEALTHY.
Tour with Jenny and Mark Sabo will discuss:
– Breeding Jersey cattle to A2/A2 New Zealand bulls, tightening breeding season towards seasonal milking.
– Rotokawa Devon cattle: Harvesting embryos from “Sabo Abby”, our first Rotokawa Devon, implanting in other Sabo Red Angus previous recipient cows, using seasonal fertility patterns in cattle. Testing for A2/A2 status in Devon Herd.
– More Management Intensive Grazing (MIG)practices with beef cattle
– MIG with laying hens
– Sabo Ranch Interns- the importance of training future Sustainable Farmers/Ranchers
– Direct Marketing Grassfed Beef
– Devon Burgers for fresh food sales added to Bogert Farmers Market activities Summer 2010.
ALL LOCAL FOOD booth!
– 1/4 Carcass Beef Harvest, single week harvest, for compacted beef sales, premium Omega 3 levels in the grassfed beef
Tour and Meal: $15/Adult, Children 12& under FREE.
**$7.50/Young Farmers 12-21(free with reservation before 5/1/10)**.