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SABO RANCH FIELD DAYJune 19, 2010 11:00AM-4:00pm  303 Pony Rd, Harrison, MT

 PROGRAM:

11:00- Cow Milking and Welcome and Wander

12:00- Tour of Sabo Ranch Cattle (Devon and Jersey) and other Livestock, and Off-Grid Living. 

Tour Topics will include  Off-Grid Living, Heritage & Grassfed Cattle breeding, A2 Milk development, Eating seasonally, Management Intensive Grazing, Redeveloping Locally Grown Food Sources. 

1:00- All Local Food Lunch

(2:00-4:00)- Free Afternoon Classes

- Good Food/Good Health- Eating Local all Year Long

with

Tanda Cook and Sarah Marshall of Clearwater Health

- Family Dairy Animals- Keeping Your Animal Healthy, and Your Milk Clean

with Jenny Sabo, and Dave Scott of Whitehall,

Adults: $15.00 each, Children FREE

Only 80 spaces available,

Reserve your space now- (406)685-3248, saboranch@gmail.com

Much of this event is OUTSIDE, dress accordingly.  Please leave dogs in your car, to keep them safe from protective mother cows.  There will be a safe field for dog walking about 1/4 mile away from the cattle.

Bring your swimsuits and towels, and stop for a relaxing soak at Norris Hot Springs on the way home, just 13 miles south, near the junction of Hwy 287 and Rt 84.

Kiril Sabo and Jules Feeney start a snow fort on a winter afternoon

FIRST IMPRESSIONS

This is my first day on the Sabo Ranch and these are a few of my first impressions. Only some things are consistent. The cows and chickens need to be watched on a daily basis. The way in which the runts interact with the other animals effects the way the feeding is done. The overall rhythm of things is considerably consistent, every morning the cows and chickens are fed and checked on.

            The family is very much just a family with a significant amount of chores that need to be done. Kiril (age six) and Riley (age nine) help, play or work all the time. Riley seems to know everything there is to know about his ranch. Kiril is still learning the way things work from his brother. Both boys have their own set of things to do around the house. Every evening someone goes out to the chicken coup to collect the eggs.

The family could not have been more welcoming or better teachers. I look forward to more days of work and learning with this kind family.

Jules Feeney, age 15, calls the Washington D.C. area home. Jules will be spending two weeks with us for his Winter Special Session from the Field School.

Sabo Ranch remains fully committed to helping high school and college students experience life on a Montana cattle ranch. 

Jules Feeney will try his hand at driving the ranch pickup for feeding cattle, loading bales, milking cows, tending chickens and ducks, living off-the-grid, and eating in season in a Montana winter.  He will also attend a Bozeman Winter Farmers Market (as a farmer!), and watch a grassfed beef getting butchered, and cut up, at our local butcher “Montana’s Best Meats” for steaks and burger.

Before leaving- Jan. 26, 2010

Blog 1

by Jules Feeney

When I first decided I wanted to spend my winter internship in Montana at Sabo ranch I was expecting to do a few thing around and help out. But as the weeks went on and the time for me to leave came closer I realized I would be a real ranch hand doing everything and anything. So out of everything I want to learn to ride a horse because I’ve never actually ridden one before.

What I remember from the last time I was out on the ranch was the horse pulled sled riding. This a fond memory but not the driving force that has me returning as an intern. My dad has been encouraging me to get out in the world and work. We had talked about doing this in the summer but the time was never right. But when I had this opportunity with my school I decided this was my chance.

It’s had to say what I want to bring home with me before I’ve even seen what’s up for me to take home. However a sense of accomplishment and support that I can then provide for my family back home in the city life is something that sounds appealing.

The preparations were mainly thinking about my trip and preparing for the cold but also making sure I had the right clothes for the weather was another big part. But from what I’ve done in the way of packing and preparing I feel safe and ready for another learning experience.

Sabo Ranch has space for one Intern Sept-Dec. 2010.  Questions?  Contact us at saboranch@gmail.com, or 406-685-3248.

Ben Hanawalt, of Montana’s Boulder River Valley which runs through McLeod, MT, recently completed the 10 sessions of the Rolf Method of Structural Integration for our entire family, Jenny age 50, Mark age 48, Riley age 9 and Kiril age 7.   Mark and I realized that this lifestyle, which we love, can only be accomplished with bodies that are in terrific working order.  Little things, like very sore knees and backs, hips, shoulders, elbows, and ankles can stop our whole ranching career.  So, part of our Sustainability Plan for Sabo Ranch is to keep ourselves healthy and fit!

We eat grassfed meats, probiotic drinks like Kombucha and kefir, fermented foods like sauerkraut and kimchi (made quickly and easily in Autumn from our own and neighbors’ produce), lacto-fermented whole grain breads, take a full complement of vitamins and minerals (especially vitamin D in winter), and make sure we all sleep well and soundly.

The result has been children that rarely get sick, and good health and smoothly working bodies for Mark and myself.  It’s worth it, as without Good Health, the rest of life is difficult at best.

Jenny Sabo, saboranch@gmail.com  

You can contact Ben at A Life of Grace.

Photo: Steve Simpson

Riley, ever the pragmatist, digs for earthworms to feed the baby chicks we raise each spring in our solar heated greenhouse.

The earthworms love the compost, kelp meal, and minerals we add to the soils for the newly planted peppers here.

The chicks love the extra protein, and it teaches them the flavor, and the foraging techniques they will need once they head outside at three weeks of age.