Category ArchiveSoil and Forage
Many of us dislike glyphosate, found in RoundUp and other herbicides. One of the things it does is to block the absorption of MANGANESE from the soil. It blocks other minerals’ absorption also, but here’s some farming information about manganese that might be interesting to both farmers and livestock producers.
Manganese is high in the seed heads of grasses- livestock and humans need manganese to produce eggs and sperm. If we breed our Montana livestock back in July & August, when seeds are being produced by native grasses, we take advantage of naturally occurring higher levels of manganese in forages- for better breed back and pregnancy percentages!
“…Carbon determines the depth of the magnetic field across an acre of land. The next item of importance to maintenance of a basic electrical field is manganese. If manganese is not present, seeds will not sprout….Manganese is one of the heaviest elements essential for crop production…. It take at least 12 atoms of nitrogen to capture one of manganese. (hence the importance of adequate nitrogen in our soils! emphasis mine) Nitrate nitrogen is one of the main negatively charged elements in the soil, the other chief ones being calcium, atomic weight 40, and potassium, atomic weight 39.102…. If each calcium atom gave up all …units of energy, only four atoms would be required to capture one atom of manganese. No element will give up that much of itself, therefore a great many more than four will be required to capture that single atom of manganese. It may take as many as 15 or 20. If we have one pound of manganese per acre, it might take 500 pounds of calcium to serve up the energy needed to capture that manganese. A low test weight on a crop means that the soil was not working correctly to capture the necessary manganese. Certain symptoms can assist the farmer in reading the situation. If the soil is sticky, it may be so hungry the calcium can give up very little of its energy to capture the manganese. Soil that isn’t trying to grab the boot off your feet will give up calcium more readily.” p. 47
“Mainline Farming for Century 21” Dan Skow DVM & Charles Walters
Do any of us know that grains such as wheat, barley, etc, should have SOLID stems- indicating adequate calcium?
I always thought that wheat should have a hollow stem. That cool hollow tube of a wheat stem is actually an indicator of ill health and inadequate mineralization and an incomplete food for wheat’s consumers.