Our cattle are 100% grassfed, and also consume apple cider vinegar, kelp meal, and a cultured yeast , free choice, for greater health. We use fencing and management of our livestock to keep our watercourses clean and our land welcoming to wildlife.
Our Devon beef cattle herd is a mixture bred from our North Devon bull and Red Angus cows. We continue to select over time for gourmet, tender, flavorful 100% grassfed beef. We use no hormones or backgrounded antibiotics, and have no feedlots of any kind.
Our calves are born in the spring on green grass, in May and June, and are not weaned until they are at least 9 months old. North Devon cattle, in particular the Rotokawa Devon herd that sired our bull, are well known for tender, gourmet 100% grassfed beef.
Our Jersey influence herd of cattle is also 100% grassfed, grazing out in the fields all summer, and supplemented in the winter months with the most nutritious hay we can grow. Our breeding program seeks out the most adapted genetics for 100% grassfed Jerseys, slowly building a top quality herd for creamy milk and tender gourmet meat.
We milk our cows only once a day, and calves live with their mothers at least part time until they are 4 months old, then nurse once daily until they are at least 9 months old. Each Jersey cow, depending on her conformation, is given at least 2 months rest from lactation before she calves again, allowing her to dedicate her energies to the healthiest calf possible.
For more information about our grassfed beef, see the Guidelines and Philosophies page.