Sustainable Agriculture saboranch on 08 Nov 2008 02:02 am
Curious Teenagers!
Some of the Sabo yearlings exploring a beautiful table set in preparation for the new “Zone 4″ magazine photo shoot. “Cinnamon”, the horned Jersey steer, nearly pulled off the tablecloth (and everything else!), as he tried tasting this new addition to his pasture.
Jenny Sabo will be writing an column for this new magazine titled “You Are What You Eat”. The column will explore the connections between healthy soil, healthy foods, and human and livestock health, all in relation to growing food in USDA Zone 4 of the northern Rocky Mountain states.
Once we usurped the yearlings’ table, the Sabos (Kiril, Jenny, Mark and Riley) and several other families sat down for a real autumn feast, all produced here on the ranch (except the wheat).
Menu:
100% Grassfed Beef Chili
Lacto-Fermented crackers, from Cherilyn DeVries
“Goatzarella” Cheese, from Rae Orhai
Sauteed Kale and Chard Salad with Cherry Tomatoes
Challa Bread with fresh Raw Grassfed Butter
Lacto-Fermented Corn Relish
Fresh Creamy Grassfed Raw Milk
Photo: Steve Simpson